Adapted from Microwave Gourmet by Barbara Kafka, 1987, page 293.

Step 1

Combine garlic, ginger, and scallions in a food processor. Put into a large microwave safe bowl or casserole dish, add oil and pepper flakes. Microwave uncovered for 3 minutes at 100%.

Step 2

Stir in remaining ingredients (soy sauce, rice wine vineger, green beans). Microwave uncovered for 15 minutes at 100%, stopping every 3-4 minutes to stir.