Original recipe.

• Tear apart kale leaves into bite sized pieces, removing large center stem.
• Boil for 2ish minutes.
• Drain in collander. Remove excess water from kale (best done by squeezing, shaking may be sufficient).
• Dress with olive oil, soy sauce, lime juice. Toss. Add garlic powder and black pepper. Toss again and serve. Discolors if stored in the refrigerator, best eaten fresh.