Bran Muffins

Bran Muffins

Grandma Matthews' recipe

Bran Muffins

Grandma Matthews' recipe

Prep Time
25 mins
Cook Time
16-18 mins
Servings
2 dozen muffins

Instructions

  • Preheat oven to 400°F / 200°C.
  • Pour boiling water over the bran flakes and let stand while mixing other ingredients.
  • Cream butter and sugar.
  • Add eggs and buttermilk.
  • Add Bran Buds and soggy bran flakes, then gradually add in flour, salt, and baking soda. Mix well.
  • Either use a silicone rubber muffin tray, or paper cups (or both). If you use the bare rubber tray, it’s still a good idea to lightly grease the cups. Fill the cups about 3/4 full.
  • Bake at 400°F for 16-18 minutes.

 

Original recipe

Tools

  • muffin traythe rubber ones are easier to work with

Ingredients

  • 1 cup boiling water
  • 1 cup bran flakes or wheat bran
  • 1 stick butter or margarine (softened)
  • ¾ cup sugarreduced from 1¼ cups in original
  • 2 eggs
  • 2 cups buttermilkcan also use 1 cup of plain yogurt plus 1 cup water
  • 2 cups All Bran buds
  • 2½ cups flour
  • ½ tsp salt
  • 2 tsp baking soda
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